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Ácidos grasos de la almeja babosa
Venerupis pullastra
(Mont.), berberecho
Cerastoderma edule
(L.) y mejillón
Mytilus galloprovincialis
Lam.
L. Pastoriza
,
J.M. Gallardo
,
J.M. Franco
and
G. Sampedro
- 1981
Invest. Pesq. Vol.45: 21-26
Esteroles en la vieira
Pecten maximus
(L.), almeja
Venerupis pullastra
(Mont.), berberecho
Cerastoderma edule
(L.) y mejillón
Mytilus galloprovincialis
(Lam.) de la ría de Arosa
L. Pastoriza
,
J.M. Gallardo
,
P. González
,
J.M. Franco
and
G. Sampedro
- 1981
Invest. Pesq. Vol.45: 33-46
Ácidos grasos de la vieira (
Pecten maximus
)
L. Pastoriza
,
J.M. Gallardo
,
J.M. Franco
and
G. Sampedro
- 1980
Invest. Pesq. Vol.44: 505-510
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