Sci. Mar. 57(2-3): 1993 271 pages
Northwestern Mediterranean fisheries
Edited by J. Lleonart

This volume collects a set of papers presenting the results of the recent research on different topics related to Northwestern Mediterranean fisheries. The aim of the volume is to make available in a single issue a representative selection of the research done in this region, which has been traditionally little published. This volume covers a wide scope of subjects, from general and synthetic, or methodological, reviews to specific approaches to the problems of particular resources. Of these last, the main small pelagic fishes (anchovy and sardine) as well as many demersal resources (coral, hake, shrimps and prawns, cephalopods, etc.) of the area are included.

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