Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam.
L. Pastoriza, J.M. Gallardo, J.M. Franco, G. Sampedro
Contents of this volume Invest. Pesq. Vol.45 : 21-26 Back PDF
 
 
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